More than 425 alumni, parents and friends attended the 10th annual Red, White & Brew’n on Saturday, March 7, 2020 in the Padua Gymnasium.
Guests enjoyed sampling 17 different wines and champagnes, four different craft beers from Fat Head’s Brewery, a variety of delicious food by Bella Cucina and bundtinis from Nothing Bundt Cakes.
Since its inception, the event has raised more than $70,000 for Padua. The proceeds this year will be funding the friar signage that will be located on the outside of the new Northeast Entrance of the school.
Thank you to those who helped make the night a success:
Brian ’86 & Elaine ’86 Heinzerling (event organizers)
Nicole Bukszar ’13
Mike Campo ’75
John & Andrea Crossland
Nick ’76 & Karen Marra
Larry & Chris Pizon
Michelle (Demmerle) Powers ’86
Dan Stupka ’92
Bob & Mollie Wirtz
During the evening, Fr. Allan DaCorte, ofm recognized the work Brian ’86 and Elaine ’86 Heinzerling have done over the last 10 years of the Red, White & Brew’n and announced this was their final year as event organizers.